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see our menu

Indulge in our refined culinary experience and premium steak selection. From our Beef Wellington and Bone Marrow Fried Rice to our Short Rib Banh Mi, our culinary team has thoughtfully paired Vietnamese flavours with skilful culinary techniques.

 

home of MELBOURNE'S BEST

short rib
Banh Mi

Melbourne's most famous Banh Mi. This remains one of our best sellers and this is due to its delicious flavours blending the richness of our short rib with Vietnamese flavours. 

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beef
wellington

Melbourne's most iconic Beef Wellington.
Made fresh daily and cooked to perfection by our talented culinary team. We take it to the next level by using a Wagyu Tenderloin MS9+ as the centrepiece of our Beef Wellington.

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sizzling
steak

Our spin on the traditional Vietnamese sizzling plate! Premium Cuts of Meat served on a sizzling hot plate. You can really taste our famous meat quality with this local favourite.

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our story
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our locations

Springvale 

341 Springvale Rd, Springvale VIC 3171

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opening hours

Sunday – Thursday: 11 AM – 10 PM
Friday & Saturday: 11 AM – 10:30 PM

 

Abbotsford

297 Victoria St, Abbotsford VIC 3067

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opening hours

Monday to Wednesday – 5pm til 11pm
Thursday to Sunday – 12pm to 3pm and 5pm til late 


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Part of Tungthit Group

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